FOOD

Summer menu

Order in the bar

To eat:

Deli platter

135

cheese and meat from the local area with
homemade accompaniments

Garlic bread

45

sourdough bread from Ronaldo´s,
homemade garlic butter

Risotto

255

vegetarian risotto with asparagus, spinach,
dried leeks, wild garlic, dry roasted
mushrooms from Östgötasvamp, deep fried goats
cheese from a local dairy farm

Moules Mariniére

155/245

blue mussels cooked with white wine,
cream, garlic, shallots, parsley

Mussels side orders

35

French fries with homemade mayonnaise
garlic bread

Fish n’ chips

225

deep fried haddock, French fries,
aioli with capers

Caesar salad made with local produce

195

organic chicken from Borensberg marinated in parsley and wild garlic, bacon from Wadstens
chark, tomato from Varv, parmesan cheese

Swedish horse

285

ask us about the cut of the day, vegetables
of the season, crunchy new potatoes,
red wine sauce broken with smoked oil,
cream cheese with wild garlic

Local beef

285

ask us about the cut of the day, new potatoes,
vegetables of the season, local mustard with
tarragon & horseradish, red wine sauce

Polenta burger

175

vegetarian burger made with fresh vegetables
and polenta, Västerbotten cheese, pickled red onion, tzatziki, French fries