Summer menu

cheese and meat from the local area with
homemade accompaniments

sourdough bread from Ronaldo´s,
homemade garlic butter

vegetarian risotto with asparagus, spinach,
dried leeks, wild garlic, dry roasted
mushrooms from Östgötasvamp, deep fried goats
cheese from a local dairy farm

blue mussels cooked with white wine,
cream, garlic, shallots, parsley

French fries with homemade mayonnaise
garlic bread

deep fried haddock, French fries,
aioli with capers

organic chicken from Borensberg marinated in parsley and wild garlic, bacon from Wadstens
chark, tomato from Varv, parmesan cheese

ask us about the cut of the day, vegetables
of the season, crunchy new potatoes,
red wine sauce broken with smoked oil,
cream cheese with wild garlic

ask us about the cut of the day, new potatoes,
vegetables of the season, local mustard with
tarragon & horseradish, red wine sauce

vegetarian burger made with fresh vegetables
and polenta, Västerbotten cheese, pickled red onion, tzatziki, French fries